6 Foods you must try while visiting London
There are several extensive lists of the greatest cuisine in London, but we decided to compile a list of dishes that you must taste when visiting the city, especially if you choose to stay at the boat hotel london. Some of these foods will be familiar to you, while others may surprise you and be worth adding to your trip’s must-try list.
In any case, be prepared for your mouth to begin to moisten. Whatever length of stay you have in London, here are the dishes you must taste.
1. Tea in the Afternoon
Although the hot beverage is frequently offered as part of the meal, the term does not directly apply to it. Instead, it refers to ‘teatime,’ an old-fashioned late-afternoon supper. Tea, cakes, biscuits, a variety of pastries, bread and jam, and occasionally sandwiches make up this light lunch.
Afternoon tea evolved from a set of practices practiced by aristocratic socialites in medieval England. Afternoon tea was developed by Anna Maria, Duchess of Bedford, and it has evolved into a less formal meal over time. Afternoon Tea is now served in a teahouse or tearoom and is often accompanied by a couple glasses of Champagne. There are also “fancy” or “High Tea” experiences available.
2. Roast on Sunday
The Sunday Roast is perhaps the most traditional and well-known London dish. This lavish supper originated in England, where it was customary to have a huge lunch following Sunday church services.
Roasted meat, mashed or roasted potatoes, and various accompaniments like as stuffing, gravy, mint sauce, and Yorkshire pudding are often served on Sundays. This delectable meal is also accompanied with veggies. Roast parsnips, Brussels sprouts, cauliflower, peas, carrots, broccoli, or another seasonal vegetable might be used.
On Sundays, you may get Sunday Roast at most pubs, so prepare ahead if you want to try it during your visit.
3. Fried fish and chips
The batter-coated, fried fish and chips that make up fish and chips are a delectable fried food. This delicious yet simple dinner originated in England and has since become one of the most well-known London dishes served at the boat hotel london. It’s best served hot as a main meal, but it’s also available as a take-away snack at food vendors all across London.
The British government guaranteed that fish and chips were available during the First and Second World Wars. This meant that the meal was not rationed, which raised its appeal even more.
Don’t dismiss this classic: increasingly, chefs are preparing fish and chips with high-quality, fresh ingredients, redefining what you think of as a “cheap” dish.
4. The Traditional English Breakfast
Perhaps you’ve heard of the English Breakfast, or know it by its other name: the Full Breakfast (or, to make it more mouthful, the “Full English Breakfast”). Bacon, eggs, sausages, black pudding, tomatoes, baked beans, mushrooms, and bread make up this well-balanced breakfast. It’s frequently served with tea or coffee to give you a full day’s worth of energy. (Not to mention the caffeine!)
One of the greatest London cuisines is the English Breakfast, which is available at numerous cafés and pubs at all hours of the day. This national dish may be traced back to early Anglo-Saxon customs, when serving a full breakfast to visitors, family, and neighbors was normal. Today, you may have it after a few too many at the bar the night before or your long journey to London and learn why it’s one of the finest hangover and jet lag treatments I’ve ever discovered.
5. Bangers & Mash
I’m not sure if we can pick favorites, but this may be our favorite London cuisine. This traditional London dish, often known as sausages and mash, is simple to prepare and has been around for decades. Bangers and mash is a British and Irish dish that comprises of flavorful pig, lamb, or beef sausages eaten with mashed potatoes. It’s normally served with onion sauce and peas, although it can also come with fried onions.
The juicy sausages immersed in a wonderful, creamy pile of mashed potatoes and aromatic onion gravy, which is typically served in taverns, are impossible to resist. This pub grub has been named Britain’s most popular comfort meal due to its popularity. If you are trapped in a London rainstorm, it’s a good idea to warm up and refuel.
6. Pie with Mashed Potatoes
Another simple supper is pie and mash, which consists of a minced beef pastry pie accompanied with creamy mashed potatoes. It’s usually served with a parsley sauce known as liquor sauce.
Pie and mash, once known as typical working-class fare, may be traced back to the Victorian era, when laborers required hand-sized, inexpensive, and transportable meals. The pies were useful since they were large and simple to transport.
Back then, jellied eels were also a common working-class supper, resulting in a rise in the number of eel and pie businesses in the United Kingdom. You won’t find many (if any!) eel and pie joints these days, but if you do, please let us know!