Food Testing Market Competitive Research And Precise Outlook 2023 To 2030

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The Food Testing Market is estimated to be worth USD 26.9 Billion by 2027 and is projected to register a CAGR of 7.9% over the forecast period 2022-2027.

Market Overview

The research firm Contrive Datum Insights has just recently added to its database a report with the heading global Food Testing Market.Both primary and secondary research methodologies have been utilised in order to conduct an analysis of the worldwide Food Testing Market. In order to provide a comprehensive comprehension of the topic at hand, it has been summed up using appropriate and accurate market insights. According to Contrive Datum Insights, this worldwide comprehensive report is broken up into several categories in order to present the data in a way that is understandable, succinct, and presented in a professional manner.Food testing is a way to make sure food is safe and reduce the risk of contamination that can cause food poisoning. During a food inspection, the labeled ingredients of the food are checked to make sure they are correct. Food testing is an important part of making sure that food is good in terms of its ingredients, taste, and appearance. Food testing helps companies regulate food for allergenic ingredients and pathogenic bacteria so that consumers get safe and healthy products. The rapid growth of health-conscious people in emerging economies is expected to drive the demand for food inspection services, which will lead to the growth of the food inspection market. Food safety tags are put on food by users to make sure that the food is safe and in good condition. This, in turn, has made it more important to test food on a global scale in the market.Contrive Datum Insights just added the Food Testing Market to its huge database, which helps businesses shape their futures by making good business decisions. It gives a detailed analysis of many business topics, such as global market trends, recent technological advances, market size, market shares, and new ideas. Also, this analytical data has been put together using data exploration techniques, such as primary and secondary research. Also, an expert team of researchers sheds light on different static and changing aspects of the global Food Testing market.

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Segment Analysis

It encompasses the most important key players in the world’s various regions and contains them. In this research report, several different techniques that high-level industries have utilised to achieve their goals are discussed. In order to obtain a more in-depth analysis of a number of different businesses, player profiles of the most important top players have been developed. It is beneficial to have an understanding of the worldwide competition on both the domestic and international platforms.It provides a detailed description of the drivers and opportunities in the Food Testing Market, which assists current customers and potential customers in gaining a clear vision and making decisions that are most effective for them. In order to discover the desired facts regarding the target market, various types of analysis models, such as Food Testing Market, are utilised. In addition to this, it includes a variety of different techniques for strategic planning, which encourages the way to define and develop the framework of the various industries. Based on the type of testing, the Food Testing Market can be divided into Microbiology Analysis, Pesticides & Fertilizers Analysis, Allergen Analysis, Lipids, Fats & Oil Analysis, Genetically Modified Organisms (GMO), Toxins, and Others. In 2021, Microbiology Analysis had the largest share of the market. Microbiology is an important part of food safety, production, processing, preservation, and storage. It develops new and quick ways to find pathogenic and spoilage microorganisms in food, which increases the demand for microbiology in the food industry. Based on the end users, the Food Testing Market can be further divided into Dairy Products, Grains, Processed Food, Meat & Poultry, Fruits & Veggies, Sea Food, Beverages, and Others.

Based on types, the Food Testing Market is segmented into:

  • Chromatography Systems, Mass Spectrometry Systems, Immunoassay Systems

Based on application, the Food Testing Market is segmented into:

  • Food Processing Plants, Food Safety Institutions, Other

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Recent Development

Bureau Veritas bought Orion Assessment Services International Inc. in January 2021. As a result of the acquisition, Bureau Veritas was able to improve its market-leading food testing capabilities in Canada and grow its food certification business in more places.In January 2021, SGS bought an accredited food testing lab called Analytical & Development Services. This lab was active in the UK market and did testing for pesticides, nutrition, microbiology, food molecular biology, and allergens. As a result of the acquisition, SGS was able to strengthen its market position in the UK and add new advanced services to its UK food testing and advisory business, such as pesticide expertise.
In June 2020, Eurofins and QFresh Lab, an analytical testing laboratory that helps the fresh Global Food Testing Market, made a strategic partnership. Pesticides, heavy metals, nutrition, and microbiological testing, as well as food safety training, were added to Eurofins’s long-standing list of services. This was made possible by Qfresh, a nationwide network of laboratories set up to help the fresh food industries.

Regional Analysis

North America accounted for a dominant market share of 36% compared to other countries in 2021. Owing to the increasing health and presence of giant food companies actively developing their services sector and seeking more opportunities in the food testing sector. According to the Centers for Disease Control and Prevention (CDC), 1 in 6 Americans (or 48 million) get sick each year, and 128,000 are hospitalized for food poisoning. Nontyphoid salmonella, toxoplasma, listeria, and norovirus were the most common causes of death. The most common infections were non-typhoidal Salmonella, norovirus, Campylobacter, and Toxoplasma. According to the World Health Organization, Salmonella is the most common food/waterborne pathogen. According to Mexico’s Dirección General de Epidemiologa, the number of non-typhoid Salmonella infections is about 70,000 each year. The rise in cases of foodborne illness is expected to increase the need for food inspection services, which will drive the development of the food inspection sector in the region.

Regional Food Testing Market coverage (Regional Status, Demand Forecast, Country Trends, etc.):

  • North America, Europe, China, Japan, Southeast Asia, India.
  • North America (USA, Canada, and Mexico).
  • Europe (Germany, France, UK, Russia and, Italy).

Asia-Pacific (China, Japan, Korea, India and, Southeast Asia).

Key segments covered in Food Testing Market include:

  • Food Testing Market Growth Drivers and Barriers.
  • Market Trends, Market Opportunities, Porter’s Five Forces Analysis.
  • Market Overview, Industry Development, Market Maturity, Value Chain Analysis.
  • Regional and Country Level Analysis.
  • Trends and Forecasts for Market Segments.
  • Market Analysis and Various Recommendations.
  • Key market forces.

Report Customization: This report will be customized to your needs for additional data up to 5 companies or 5 countries or nearly 40 analyst hours.

https://www.contrivedatuminsights.com/product-report/food-testing-market-10736

Key Market Participants in the Food Testing Market:

SGS SA, Intertek Group plc, Eurofins Scientific, Bureau Veritas S.A

 

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