Nutrition And Mineral Water


Hydrotherapy with hot waters in the Mediterranean dates back to at least the second century B.C. It wasn’t until the twentieth century that epidemiologists were able to link drinking water with improved health and metabolism.

Mineral water is distinguished by its high mineral and trace element content, its natural cleanliness, and its curative effects. The results of clinical and pharmaceutical studies support and record this description.

What does the mineral water bottle tell us?

The label on the mineral water bottle shows some fundamental principles for bottled mineral water storage: “It should be stored away from light and heat sources in a cold, dry, clean, and odorless area.” It is also good to remind customers of the following information that may be found on certain mineral water bottle labels:

  • Once the mineral water container has been unsealed, it must be tightly resealed to preserve its integrity.
  • In establishments where many people dine and drink at once, like eateries and cafés, the container must be unsealed before it can be consumed by the client.
  • Avoiding ice is recommended because it can alter the water’s initial clarity and flavor.
  • Since mineral water can be tainted when it is combined with stream water when put into containers, it is best to offer it straight from the bottle.
  • Mineral and microbiologically healthful are the words used to describe the unique qualities of natural mineral water. Due to the fact that natural fluids cannot be treated, the microbiological standards for them are much higher than those for potable water.

Mineral Salt-Rich Water Advantages

Six percent of the mineral waters available contain high concentrations of mineral minerals. Investigating the Biochemical Implications of Natural Streams.

Mineral waters are divided into three categories based on their biochemical activities: renal waters, relieving waters, and anti-flogistic waters. Patients, laboratory, and demographic studies of the effects of mineral water consumption on human subjects of varying ages and health statuses are numerous and diverse.

Bicarbonate-containing waters have been shown to inhibit acid output, hasten stomach evacuation, and stimulate the production of gastric peptides (such as gastrin and endorphins). It helps with GORD (gastroesophageal reflux disease) and GERD (hydrochloric-peptic hypersecretion). In uncontrolled diabetes, metabolic acidity can be treated with bicarbonate solutions.

Sulfate-containing waters have an osmotic impact and promote cholecystokinin (CCK) release due to the action of sulphate on cells of the endocrine-paracrine system, causing an increase in digestive movement and, most commonly, persistent simple constipation.