Most of the bottled water market in the United Arab Emirates is pure spring or natural mineral water. Natural mineral and spring waters have their flavors, characteristics, and mineral compositions due to the varying geological circumstances from which the water is drawn. This then establishes its inherent flavor or taste.
The original purity of natural mineral waters is one of its distinctive properties. These fluids are sourced from secure aquifers beneath and must be potable without further purification or chemical treatment. Only approved groundwater sources, including natural exits or boreholes, can produce natural mineral water.
Unique flavor
There is no such thing as universal bottled water. The flavors of these natural mineral waters are all their own. The water’s mineral makeup, which is tied to the local geology and ecology, determines how it tastes.
Composition of individual minerals
The mineral makeup of natural mineral water is always consistent with its name. The mineral content of bottled water may vary widely from one brand to the next, from very low (50 mg/l) to extremely high (>1500 mg/l), depending on the source area.
The primary minerals (calcium, magnesium, chloride, sodium, and sulfate) give natural mineral water outstanding balance and flavor. These ingredients must be declared on the label and stay unchanged from production through consumption. The title must also include the source’s location and manufacturer’s name.
Source-bottled wine
It is important to bottle natural mineral water just where it is produced. Modern pipelines link the source to the bottling facility for this purpose. Natural mineral water cannot be transported in Europe using tanker trucks. The water within the bottles is sealed with a tamper-evident cap to prevent contamination.
Superior in caliber
Natural mineral waters must be of proven natural origin, fulfill the highest quality criteria, and be safeguarded from contamination to be labeled as such under EU and national regulations.
Depending on the ingredients, certain natural mineral waters may have healing properties.
Calm or Revelatory
Still or carbonated, natural mineral water is always of the highest quality. Carbon dioxide gas is what gives sparkling water its characteristic fizz. This gas may already be present, or it may be introduced.
